Monday, May 7, 2012

Bank holiday dinner

I'll let Georgia's menu speak for itself: "ANTIPASTI: Negronis, home made cheese, parma ham smuggled from Poretta / PRIMI: Perrier Jouet, Bloody Mary steamed mussles / INSALATE: watermelon, chilli marinated feta and fennel SECONDI: Margaritas, Crab and caviar tagliatelle con Purple brocollini et DOLCE: Summer berry meringues and a bottle of something sweet and delicious from 1982." 

No comments:

Post a Comment