Tuesday, April 28, 2009

A joy to behold

This is one of the rarest cheeses in the world.  And looking closely at it, this makes perfect sense.  Apparently the strength of its flavour requires it to be eaten with honey.  This particular gorgeous little (Spanish) creature is around 3 years old.  I had to post a picture as finding it was akin to looking at a train-wreck.  Who eats this stuff?  It has more things growing in it then a kindergarten!  Found in a little local Italian deli here in Nicosia (where Shannon, Emily and I are booked to go for a cooking lesson next week).  

1 comment:

  1. I think you should eat some and take a photo of it stuck in your teeth....

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